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	<title>MEAT EXPORTS archivos - T21</title>
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		<title>Mexico-US alliance protects meat industry against screwworms</title>
		<link>https://t21.us/mexico-us-alliance-protects-meat-industry-against-screwworms/</link>
		
		<dc:creator><![CDATA[T21 Media]]></dc:creator>
		<pubDate>Mon, 25 Aug 2025 17:54:39 +0000</pubDate>
				<category><![CDATA[Economy]]></category>
		<category><![CDATA[ANETIF]]></category>
		<category><![CDATA[BINATIONAL PLAN BETWEEN MEXICO AND THE UNITED STATES]]></category>
		<category><![CDATA[MEAT EXPORTS]]></category>
		<category><![CDATA[MEAT INDUSTRY]]></category>
		<category><![CDATA[SCREWWORM]]></category>
		<guid isPermaLink="false">https://t21.us/?p=630017</guid>

					<description><![CDATA[<p>The signing of the binational plan between Mexico and the United States to combat the cattle screwworm constitutes a strategic action to preserve animal health, protect livestock production, and maintain the international competitiveness of Mexican meat. The screwworm is a pest that affects warm-blooded living animals, entering through open wounds. However, according to Alonso Fernández Flores, president of the National Association of Federal [&#8230;]</p>
<p>El cargo <a href="https://t21.us/mexico-us-alliance-protects-meat-industry-against-screwworms/">Mexico-US alliance protects meat industry against screwworms</a> apareció primero en <a href="https://t21.us">T21</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img decoding="async" src="https://t21.com.mx/wp-content/uploads/2025/08/IMG_7823.jpeg" /><span class="s1"><span dir="auto">The </span><strong><span dir="auto">signing of the binational plan between Mexico and the United States to combat the</span></strong></span><span dir="auto"><span class="s2"> cattle </span><span class="s2"><strong>screwworm </strong></span></span><span class="s2"><strong><span dir="auto">constitutes</span></strong> </span><span class="s1"><span dir="auto">a strategic action to preserve animal health, protect livestock production, and maintain the international competitiveness of Mexican meat.</span></span></p>
<p class="p1"><span class="s1"><span dir="auto">The </span></span><span class="s2"><span dir="auto">screwworm </span></span><span class="s1"><span dir="auto">is a pest that affects warm-blooded living animals, entering through open wounds.</span></span></p>
<p class="p1"><span class="s1"><span dir="auto">However, according to </span></span><span class="s2"><span dir="auto">Alonso Fernández Flores, president of the </span><a href="https://www.anetif.org/"><span dir="auto">National Association of Federal Inspection Type Establishments (ANETIF)</span></a></span><span class="s1"><span dir="auto"> , there is no risk to consumers for products processed under the TIF system.</span></span></p>
<blockquote>
<p class="p1"><span class="s1"><span dir="auto">“It has been a major issue, but fortunately, products produced in TIF plants have a 100% guarantee that there will be no risk. When a product enters the TIF system, it begins in a slaughterhouse with federal inspection, complying with all safety and quality standards. It&#8217;s impossible for consumers to be affected thanks to the protection this system offers,” he stated in an interview.</span></span></p>
</blockquote>
<p class="p1"><span class="s1"><span dir="auto">Fernández Flores stated that, in the case of exports to the United States, </span></span><span class="s2"><span dir="auto">the majority of shipments are value-added </span></span><span class="s1"><span dir="auto">, such as processed and cooked products, which further reinforces food safety controls.</span></span></p>
<p class="p1"><span class="s1"><span dir="auto">The president of ANETIF emphasized that the Mexican meat industry is </span></span><span class="s2"><span dir="auto">strategic at the national level </span></span><span class="s1"><span dir="auto">, ranking as the </span></span><span class="s2"><span dir="auto">eighth largest producer in the world </span></span><span class="s1"><span dir="auto">, with more than </span></span><strong><span class="s2"><span dir="auto">11 million tons of meat per year</span></span></strong><span class="s1"><span dir="auto"> .</span></span></p>
<blockquote>
<p class="p1"><span class="s1"><span dir="auto">“Chicken is the most consumed protein in Mexico, followed by pork and beef. We currently have </span></span><span class="s2"><span dir="auto">443 TIF establishments </span></span><span class="s1"><span dir="auto">, which guarantee quality and safety in production. The sector not only supplies the domestic market, but also generates foreign currency and employment, and we are the main supplier of food to the United States,” he explained.</span></span></p>
</blockquote>
<p class="p1"><span class="s1"><span dir="auto">However, he acknowledged that structural challenges persist, such as </span></span><span dir="auto"><span class="s2"><strong>limited cold storage infrastructure, high logistics costs, and security</strong></span></span><span class="s2"><span dir="auto"> issues .</span></span></p>
<blockquote>
<p class="p1"><span class="s1"><span dir="auto">&#8220;We must understand and address these challenges to continue growing and consolidate Mexico&#8217;s position in the international market,&#8221; he added.</span></span></p>
</blockquote>
<p class="p1"><span class="s2"><span dir="auto">In this context, </span></span><span class="s1"><span dir="auto">during the third regular session of the ANETIF Board of Directors, held in Mexico City, a binational plan was signed between Mexico and the United States that includes </span><strong><span dir="auto">surveillance measures, regionalization, and the use of innovative technologies</span></strong><span dir="auto"> , such as the release of sterile flies, which will contribute to containing the plague and regaining the confidence of international markets, Fernández stated.</span></span></p>
<blockquote>
<p class="p1"><span class="s1"><span dir="auto">&#8220;We at ANETIF welcome this agreement, as it represents a firm step toward protecting the national livestock heritage and ensuring the competitiveness of the Mexican meat industry globally,&#8221; said the president of ANETIF.</span></span></p>
</blockquote>
<p class="p1"><span class="s1"><span dir="auto">During the session, </span></span><span class="s2"><span dir="auto">José Luis Meza Villarreal, director of </span><a href="https://investorgroup.com.mx/"><span dir="auto">Investor Group</span></a></span><span class="s1"><span dir="auto"> , presented an economic overview of the meat sector, noting that the industry faces unprecedented challenges due to factors such as insecurity, water shortages, limited financing, geopolitical risks, and the threat of re-emerging pests.</span></span></p>
<p class="p1"><span class="s1"><span dir="auto">However, it also identified opportunities for 2026, where </span></span><span class="s2"><strong><span dir="auto">added value (30%) </span></strong></span><strong><span class="s1"><span dir="auto">, </span></span><span class="s2"><span dir="auto">market diversification (25%) </span></span><span class="s1"><span dir="auto">, the </span></span><span class="s2"><span dir="auto">application of new technologies (20%) </span></span><span class="s1"><span dir="auto">, </span></span><span class="s2"><span dir="auto">sustainability (15%) </span></span><span class="s1"><span dir="auto">and </span></span><span class="s2"><span dir="auto">global alliances (10%)</span></span></strong><span class="s1"><span dir="auto"> will make the difference in the competitiveness of the Mexican industry.</span></span></p>
<p class="p1"><span class="s1"><span dir="auto">Among the key innovations he mentioned are </span><strong><span dir="auto">Artificial Intelligence ( </span></strong></span><span class="s2"><strong><span dir="auto">AI)</span></strong><span dir="auto"> for carcass inspection, robotic butchering, real-time animal health monitoring, and optimized feeding </span></span><span class="s1"><span dir="auto">, which will enable smarter and more sustainable production.</span></span></p>
<p class="p1"><span class="s1"><span class="s2"><span dir="auto">Alonso</span></span><span dir="auto"> Fernández emphasized the need to </span><strong><span dir="auto">prepare new talent to face the industry&#8217;s challenges</span></strong><span dir="auto"> , announcing training programs promoted by the </span></span><span class="s2"><span dir="auto">ANETIF Foundation </span></span><span class="s1"><span dir="auto">, including the </span></span><span class="s2"><span dir="auto">diploma in Sustainability for the Meat Industry, </span></span><span class="s1"><span dir="auto">which began on August 21 in collaboration with the Monterrey Institute of Technology, as well as an international internship in Canada.</span></span></p>
<p class="p1"><span class="s1"><span dir="auto">He also noted that TIF certification is an essential requirement for export and a globally recognized distinction.</span></span></p>
<blockquote>
<p class="p1"><span class="s1"><span dir="auto">“Today we export to more than 74 countries, including the United States, Japan, and Korea, but we are negotiating for other markets. The TIF seal has opened those doors for us and is a key driver of growth for the industry. That&#8217;s why it&#8217;s essential to continue promoting it and for consumers to know what&#8217;s behind that seal,” he stated.</span></span></p>
</blockquote>
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<p>El cargo <a href="https://t21.us/mexico-us-alliance-protects-meat-industry-against-screwworms/">Mexico-US alliance protects meat industry against screwworms</a> apareció primero en <a href="https://t21.us">T21</a>.</p>
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